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Taco Chicken

Taco Chicken

After my husband and I got married I told him one day that I was going to make Taco Chicken and he of course asked “What the heck is Taco Chicken?”. I told him it was this yummy chicken casserole that had Doritos in it and he thought I was nuts. That was 19 years ago and after many, many dishes of  Taco Chicken it remains a family favorite. If you can find Taco flavored Doritos at your local supermarket then grab those, but if not the recipe is fine with regular Nacho Cheese Doritos.

Ingredients:

1 Fryer Chicken Cooked and Shredded
1 can Cream of Chicken Soup
1 can Cream of Mushroom Soup
6 oz. Chicken Broth ( You can use the broth from boiling your chicken)
1 teaspoon Chili Powder
1 small Onion chopped
1 teaspoon Oregano
Doritos (Taco or Nacho Cheese flavor)
2 cups Mexican Cheese blend shredded

Preheat oven to 375 degrees.
Taco Chicken Step 1

Spread chicken in bottom of 13×9 pan and top with a layer of Doritos chips.

Taco Chicken Step 2

In medium sauce pan combine cream of chicken soup, cream of mushroom soup, chicken broth, chili powder, oregano and onion. Bring to a boil and simmer for 10 minutes.

Taco Chicken Step 3

Pour sauce over Doritos and chicken.

Taco Chicken Step 4

Top with shredded cheese. Bake at 375 degrees for 20-25 minutes.

Taco Chicken Step 5

Taco Chicken

Ingredients

  • 1 Fryer Chicken Cooked and Shredded
  • 1 can Cream of Chicken Soup
  • 1 can Cream of mushroom Soup
  • 6 oz. Chicken Broth
  • 1 teaspoon Chili Powder
  • 1 small Onion chopped
  • 1 teaspoon Oregano
  • Doritos
  • Mexican Cheese blend shredded

Instructions

  1. Heat in saucepan Cream of Chicken soup, Cream of Mushroom soup, broth and seasonings. Simmer in pan for 10 minutes. Layer chicken, Doritos, sauce and top with shredded cheese. Bake at 375 degrees for 20 minutes.
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About Justine

My name is Justine. I’m a mother of 4 kiddos (2 boys & 2 girls) and a wife to my high school sweetheart. I have two grandchildren that are 4 months and 15 months. I enjoy every minute that I’m able to be at home with all of my kids. We’ve recently decided to homeschool our other three children. This will be our first year and we are all really excited to start our new adventure. I love finding great deals on everything. I also enjoy trying products I’ve never tried before and reviewing them to pass my knowledge of them on to you. Giveaways are awesome! I love when I can share a giveaway of a product I’ve reviewed with my readers too. My passion is baking. I love chocolate! So while you’re here checkout our yummy recipes. Everything we make in our home that we deem “a keeper” we pass on and share with you. My hubby handles the technical side of Queen of Savings. He has a natural talent for anything IT related, including helping me build this website.

Comments

  1. says

    When I saw this posted on Hunk of Meat Monday, I yelled for my husband to come in and read it with me. Taco Chicken is a family joke with which everyone (except me) take particular joy in talking about. The first year we were married, I was at the dentist’s office reading a magazine when I saw a recipe for Taco Chicken. I don’t know if the recipe was misprinted or if the dentist called me and I only got 2 ingredients written down then forgot but I made taco chicken by coating it in taco seasoning and baking it in the oven. Even the dogs wouldn’t eat it. This recipe sounds wonderful. I have some Doritos so I may make this tonight!

  2. says

    Oh, my…I just have to follow a fellow Nacho Cheese Doritos lover, and I must make this. This will surely send me into nacho rehab! Patsy

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