Thailand is a top destination for most travelers in the world. The beauty of the country is comparable to none, the warmth of people is more than inviting and the culinary diversity of the region is a real magnet for avid food lovers. If you intend to go for passport renewal so that you can tour South East Asia, it is important to include Thailand in your itinerary, and when you get there, in addition to marveling at the great landscapes, temples, and all the other attractions, make a point to taste the local cuisines as much as you possibly can. Of course, you will be spoilt for choices, and here are our recommendations for the top dishes you shouldn’t miss when you are in that country-:
Tom Yum Gung
Tom Yum Kung is the perfect Thai masterpiece you need to kick off your food tour of Thailand. It is a combination of kaffir lime leaves, galangal, lemongrass, shrimp, tomatoes, and mushrooms. You can order with cream or coconut milk or you can just eat it without any of those accompaniments. From this soup, you will get the perfect introduction to a variety of Thai tastes, and we can guarantee that your first bowl will not be your last bowl.
Gang Som Pak Ruam
Gang Som Pak Ruam is a wonderful Thai blend of sweet, spicy and sour soup. It can be taken with vegetables such as green beans, cabbages, and carrots, or it can be taken with an omelet made from stringy green vegetable leaves and eggs.
Pad Thai
Noodle is a dish you will have plenty of in Thailand and Pad Thai is one of such noodle dishes you will be delighted to have tried. Pad Thai loosely translates into stir-fried noodles and it is primarily a street food available in many of the local eateries. It is also available in the major restaurants and it goes very well with chicken, seafood or vegetable dishes.
Laap
Laap is a dish from the northeastern parts of the country and it features minced meat together with roasted rice and fresh herbs, fish sauce and lime juice. For you to get the most of this dish, ensure that you take it with stick rice and you will enjoy most if you just eat it by hands.
Khao Soi
When you are in the north of the country, you must never miss this great noodle soup. It is primarily made from beef or chicken, with pickled greens, sliced shallots and lime being the optional sides. It comes with a great contrast owing to the rich coconut milk broth and the squiggly egg noodles.
Som Tam
Som Tam is believed to have originated from the rural areas of northeast Thailand, and it is one of the best meals you will ever get close to if you are looking for truly authentic dishes. It features unripe papaya, which is crushed using mortar and pestle together with long beans, lime, fish, tomatoes, and chili. The meal is now found in almost all parts of the country and it is a great choice to take with sticky rice.
Phat kaphrao
Thailand is famed for its street food cultures and phat kaphrao is one such street food you must always try when you visit the country. It is one of the staple street dishes mainly made from flash-fried meat with holy basil and topped up with a generous amount of garlic and chili. In most cases, the delicacy is served over rice and crowned with a fried egg. If you want to try the heart of Thai style one-dish meals, then you have every reason to try out the phat kaphrao in the Thai streets.
Chicken Cashew Nuts
This is chicken taken to a whole new level. It featured chicken fried with cashew nuts and it is a very spicy dish that comes with a lot of flavors. You can always take it as is, but if you are feeling hungrier, it is always a good idea to order with rice on the side.
Geng Kheaw Wan Gai or the Green Curry Chicken
You will encounter a variety of chicken dishes in Thailand, and the good news is that you will never get tired of trying them out. The green curry chicken is another dish that will introduce a whole new dimension of how chicken dishes are prepared. The curry is made from green paper, you can expect that it is very hot, and it also features a good amount of coconut milk, as well as Thai eggplant and a wide variety of other ingredients which make it one of the spiciest curries you will ever taste in Thailand.
Khao Phad
Kao had is simply fried rice and it is one of the Thai dishes adored by both locals and tourists. In most of the Khao Phad servings, you will also find different kinds of meat, beef, crab, shrimp, or chicken. The seasoning always features onions, garlic and may sometimes have eggs too. It is a favorite that can be found in most food vendors on the street and it will never disappoint.
Massaman Curry
This is another favorite meal you must never miss in Thailand. The curry has its origin from Muslim immigrants who came into the region during the early 18th century, and it has maintained a strong hold on the country’s culinary closet up to this day. It is relatively soft compared to most of the Thai curries and it contains lots of dried pepper which makes it very spicy. The rich flavors it delivers to your taste buds come from condiments such as nutmeg, cumin, cinnamon amongst others. You will find this curry in almost every restaurant and will always be served in generous proportions.
Ghai Pad Pongali
It wouldn’t be a waste of time if you went for online passport renewal and flew to Thailand to just have a taste of Ghai pad pongali. This is another chicken dish featuring a yellow curry paste made from peppers, tomatoes, onions, and of course, chicken. What brings more spectacle to the dish the cracked egg which combines and thickens all the ingredients for a great blend.
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